Our favorite recipes with Savennieres...

For 4 persons : 100 g of chocolate 200 g of sugar 70 g of flour 120 g of butter 2 eggs 500 g of green walnut	Melt chocolate and butter in a double saucepan. Add eggs, one after each other, flour and walnuts. Pour everything in a buttered mould, with a baking paper in the bottom. Your cake paste should be 3/8" high. Cook 25 mn in a pre-heated oven at 170°C. Let it cool for one night in the fridge, and cut it.
Cécile Bizard tasting the wine, looking for the perfect recipe.	PS : this a very easy and tasting recipe. Perfect with a Chateau d'Epiré 1999.

For 4 persons 400 g of fresh salmon 100 g of smoked salmon 25 cl of fresh cream 80 g of butter, soft 2 yolks 1 lemon juice pepper	Using your micro-wave oven, cook gently the fresh salmon -it has to stay dark pink, i.e. slightly cooked). Crumble the salmon with a fork. Cut the smoked salmon in little pieces.
	When the salmon is cold, gently mix (with a fork) with the smoked salmon, yolks, soft butter, fresh cream, lemon juice and pepper.
	Place the mixing in little individual moulds. Place in the fridge. Serve on plates with green salad.